Inga Lam
Inga Lam
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what i eat in a day (spring edition)
i might have brought a fresh croissant all the way back from france just to have it for breakfast one day at home... also featuring some chaotic handmade pasta, a farmer's market grocery haul, and this lovely scramble that's made of 100% leftovers.
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Переглядів: 25 372

Відео

9 Easy Ways To Use Up Chili Oil
Переглядів 92 тис.14 днів тому
We already know chili oil and chili crunch are good on dumplings, noodles, pizza etc, but what about in mac n cheese, or spaghetti carbonara, on charcuterie boards, or even just, straight up with butter?? Guaranteed to be low effort and easy, let this be your excuse to set your tastebuds on fire uh, pleasantly. 0:00 Intro 1:20 Mila's Chili Crunch 1:42 Aglio e Olio (extra spicy) 3:32 Hot Honey 5...
Rating 10 Viral Fire Ramen Hacks
Переглядів 329 тис.21 день тому
I know it only shows 9 on the thumbnail, but there's 10 total, I swear. From ramen omelettes, to bougie truffle oil versions, to a science experiment of crushed Pringles potato chips and cheese, may this be your go to guide for those hungry nights when you get them extreme ramen cravings. 0:00 Intro 1:00 Buldak Carbonara 1:58 Mac & Cheese Ramen 3:18 Bougie Ramen 5:09 Mayo Soup Ramen 7:16 Garlic...
I Only Ate Avatar The Last Airbender Foods For 24 Hours
Переглядів 468 тис.Місяць тому
From flaming fire flakes, to Aang's favorite fruit pie, to Aunt Wu's tofu puffs, and even a secret cabbage cookie recipe from the cabbage merchant, I challenged myself to only make and eat some of Avatar: The Last Airbender's most iconic foods for 24 hours. Water, Earth, Fire, Air... at least one from each nation! I spent the last two weeks doing research and prep, so I could try and make a ver...
what i eat in a day (winter comfort foods)
Переглядів 120 тис.2 місяці тому
this video is kindly sponsored by Brooklinen. use my code ingalam to get $20 off your Brooklinen order over $100 at bit.ly/ingalam! this is what i make at home when it's cold af, just really want something to warm me up from the core, on the inside 🥲 from silky steamed egg, to cheesy pasta bolognese, to a giant portion of hot pot. my mouth might be burnt, but my soul is warm. if you're looking ...
what i eat in a day (7-eleven egg sando, tiramisu, 200 hour ramen!)
Переглядів 134 тис.2 місяці тому
Use code INGALAM50 to get 50% OFF your first Factor Box and free wellness shots for life with any active subscription at bit.ly/4bBPxE1! we're back with the stomach diaries! i was really craving the egg sandos from 7-eleven japan, can you tell. also fully giving into my homemade tiramisu cravings... and a special ramen dinner with friends, to combat the seasonal loneliness 🥲 alvin's 200 hour ra...
Spending 24 hours With A Chocolate Factory
Переглядів 73 тис.3 місяці тому
This is the closest I've ever gotten to visiting the Willy Wonka headquarters. They really weren't kidding about it being a chocolate heaven - from visiting a chocolate vault, to meeting Count Chocula, to making not just one but two custom chocolate bars??! Also doing a small (but extremely chocolately) giveaway for my US-based subscribers! Update! The giveaway is now closed, congratulations to...
Making Crazy Korean Fried Chicken with Eric Nam *CHAOTIC*
Переглядів 229 тис.3 місяці тому
Alt title: destroying my kitchen with eric. All jokes aside, finally pulling this video out of 2022 vault, and explosions aside, we had a great time?? The chicken turned out really good, the honey butter sauce was fantastic, the rice cakes... not so much. Sorry again for the jumpscares, Eric, but it's ok, cooking together in this kitchen will never happen again. Go stream Eric's new album House...
How I Cooked 54 Apples
Переглядів 104 тис.4 місяці тому
This is what happens when I pick too many apples on my apple-picking adventures... I might have used a bunch of it in apple soup and apple cider, but here are the other 6 meals I made using what's left of those 54 apples: grilled cheese, pork chops, upside apple cakes and some more. If you're reading this, hope you're staying warm, and happy holidays! Music by Epidemic Sound. Free 30 day trial ...
what i eat in a day (in seoul)
Переглядів 213 тис.5 місяців тому
The sort of sequel to the first 24 hour Korean food adventure a while back, but this time, we're in South Korea! It's not everyday that I get to grocery shop at a massive Korean superstore, so I... bought a lot, $150 worth of groceries? And spent an entire day making some of my favorite Korean foods - we're talking street toast, ddeokbokki (spicy rice cakes), and... a very special remake of the...
Ultimate Taiwan Night Market Street Food Tour
Переглядів 309 тис.5 місяців тому
Ultimate Taiwan Night Market Street Food Tour
Eating A 3-Course Meal At 7-Eleven Japan
Переглядів 720 тис.6 місяців тому
Eating A 3-Course Meal At 7-Eleven Japan
what i eat in a day (back from asia! + viral noodles from japan)
Переглядів 196 тис.6 місяців тому
what i eat in a day (back from asia! viral noodles from japan)
what i eat in a day (recovery foods)
Переглядів 185 тис.8 місяців тому
what i eat in a day (recovery foods)
what i eat in a day (summer edition)
Переглядів 172 тис.8 місяців тому
what i eat in a day (summer edition)
what i eat in a day (comfort foods only)
Переглядів 204 тис.9 місяців тому
what i eat in a day (comfort foods only)
I Made Mini Lunchbox Strawberry Cream Cakes From Scratch
Переглядів 155 тис.10 місяців тому
I Made Mini Lunchbox Strawberry Cream Cakes From Scratch
Making Milk Bread From Scratch with Mom
Переглядів 133 тис.Рік тому
Making Milk Bread From Scratch with Mom
what i eat in a day (i'm back!)
Переглядів 327 тис.Рік тому
what i eat in a day (i'm back!)
A New Beginning
Переглядів 444 тис.Рік тому
A New Beginning
what i eat in a day (self-heating hot pot?? napa mille feuille)
Переглядів 246 тис.2 роки тому
what i eat in a day (self-heating hot pot?? napa mille feuille)
Making Ming's Congee From Pixar's Turning Red
Переглядів 215 тис.2 роки тому
Making Ming's Congee From Pixar's Turning Red
what i eat in a day (pasta time)
Переглядів 247 тис.2 роки тому
what i eat in a day (pasta time)
what i eat in a day (winter edition)
Переглядів 335 тис.2 роки тому
what i eat in a day (winter edition)
what i eat in a day (casual)
Переглядів 322 тис.2 роки тому
what i eat in a day (casual)
Taking Time Off To Make Harry Potter's Golden Snitch
Переглядів 191 тис.2 роки тому
Taking Time Off To Make Harry Potter's Golden Snitch
what i eat in a day pt 2
Переглядів 405 тис.2 роки тому
what i eat in a day pt 2
what i eat in a day
Переглядів 444 тис.2 роки тому
what i eat in a day
Spending A Weekend Making Chocolate Cake (From Kiki's Delivery Service)
Переглядів 393 тис.3 роки тому
Spending A Weekend Making Chocolate Cake (From Kiki's Delivery Service)
Taking A Day Off To Make Pixar's Ratatouille
Переглядів 5 млн3 роки тому
Taking A Day Off To Make Pixar's Ratatouille

КОМЕНТАРІ

  • @miseentrope
    @miseentrope 6 хвилин тому

    To tenderness and being vulnerable to love and inevitable 💔. 🥂

  • @HawkinDove
    @HawkinDove 16 хвилин тому

    Love the natural sunlight (probably afternoon?) somewhere around the 13:00-14:00 mark.

  • @sarahwatts7152
    @sarahwatts7152 16 хвилин тому

    Love the flowers <3

  • @VictoryBates
    @VictoryBates 56 хвилин тому

    I’m very sorry for your losses! I just want to say that I really enjoy your channel!

  • @SamanthaCorrie18
    @SamanthaCorrie18 Годину тому

    Inga: I'm so terribly sorry for your loss. Grieving is a feeling that nobody knows how to navigate; even though there are forums, Reddit, books, and gurus that tell you how to grieve, what it doesn't teach you is the pain you go through. Give yourself the time and space to feel those emotions when you need to, acknowledge that guilt is part of the grieving process; but don't, let it take over your life. It's okay to live your life, but remembering them from sometimes will help with the healing process. I lost my father almost 6 years ago and just almost 2 years when I lost a fellow classmate of mine. It really hurts, but I do remember them when I do have that moment.

  • @TheRaptorJezuz
    @TheRaptorJezuz Годину тому

    The coffee guy hoping you get good content is so nice! And I tried hot honey for the first time because of your videos! I use it on my kimchi and egg bagels at work and it seriously levels them! On the note of loss, when my Grandpa died it took many months to come out of the slump that followed, it takes time but it does get better. Therapy helped and also remembering they would want what was best for me. Although it looks like your working your way through it! They would be pleased that you hold their memories dear and are making your way through it! Keep it up and ty for releasing your videos, they're so comfy and give so many cooking ideas!

  • @TypicalLazyAmericans
    @TypicalLazyAmericans 2 години тому

    Can you post the recipe in the description?😋

  • @YJ-es6su
    @YJ-es6su 2 години тому

    We got you, Inga. Thank you for all you do.

  • @jaycee5676
    @jaycee5676 3 години тому

    節哀順變林家 🙏 I....want to send you my condolences and an e-hug :) My Grandma was first loss in my family as well so I've been there thinking and processing it all. It's surreal and made me think and really realise that we all come and go - that's the cycle of life, so make things happen that make you happy no matter how big or little it is. One thing I always do think is, that person has lived a life and I know that my existence is in part due to them. Part of their character is within me so I will always carry that person with me and protect.......聽日係新日同咪對你好嘅🙂🙂

  • @kem-gz2yi
    @kem-gz2yi 3 години тому

    May they both Rest In Peace 🙏🕊️

  • @jacquiejeanconway7541
    @jacquiejeanconway7541 3 години тому

    Thank you for sharing. It is not easy going through such a close loss and even harder to talk about. Lean into your circle of support and love, and take those moments for yourself. Most importantly, it's okay to cry. ❤

  • @k.k4231kk
    @k.k4231kk 3 години тому

    Whenever i have a bad day, your videos give me a smile 😊

  • @charliebrown1184
    @charliebrown1184 3 години тому

    I'm so sorry for your loss Inga. I lost my own grandmother less than a week ago and I am still very raw. This is not my first loss but nothing ever prepares you for it and every experience I've had with grief has been different from the others. There's no one way to grieve, the feelings just are what they are in each moment and everybody reacts differently to them. Even trying to do your normal life with this new element feels so different. I hope you're as okay as you can be.

  • @music2k_
    @music2k_ 4 години тому

    Baking is too hard

  • @Rivalfan
    @Rivalfan 4 години тому

    this is my favorite type of video from you! more what I eat in a day's please!

  • @woolfel
    @woolfel 4 години тому

    I love croissants. when it's made well, it just hits the spot for me.

  • @harvestmoon_autumnsky
    @harvestmoon_autumnsky 4 години тому

    When my sister died suddenly at 32, I didn't work for a month. I had friends who gently asked me when i was going to come back. I could barely believe it was even possible. I didn't know how to navigate a world where she was gone. I didn't know if I could. That was 17 years ago. Every time a certain song she loved comes up on a playlist or as some kind of background music in a show, I'm dragged back to that horrible time. But...life does go one, whether we're ready or not. Grief is one of those common experiences that we all eventually share. It has a powerful way to create connections between people. I'm sorry for your losses, Inga.

  • @zeynabbbb
    @zeynabbbb 4 години тому

    One of my classmates from high school suddenly passed away 3 years ago, he was only 20 years old. My aunt also died around 2 years ago from cancer. Death really does give you a whole new perspective on how short and fleeting life truly is and grief is also a very complex emotion to feel in itself, in the sense that there is no right or wrong way to go about it. I fully relate to what you're feeling and I hope that with time, it gets easier for you. 💓

  • @abbotmortimer1593
    @abbotmortimer1593 5 годин тому

    love your pasta scarf ❤❤

  • @michaelagarland8284
    @michaelagarland8284 5 годин тому

    Inga, you don't know me but I lost my husband in 2019 not long before covid lock down. It has been the most challenging 5 years of my life. Your videos have helped me get through it. I am learning to cook better for just myself and you are an inspiration! Please accept my condolences and heartfelt best wishes for you and your family . ❤

  • @maddylee134
    @maddylee134 5 годин тому

    My condolences to you and your family. I hope you take good care of yourself! ❤

  • @billiebuffalo
    @billiebuffalo 5 годин тому

    I dont understand the first mac and cheese "hack" when there's already a popular cheese buldak...😂

  • @RebeccaH43
    @RebeccaH43 5 годин тому

    Flowers can be very therapeutic and comforting 😊 They are silly 😜 happy 😁 Sweet 😄 and wonderful 😊 They can say so many things and yet say nothing at all. They bring joy and peace, they express our feelings when we cannot find our words. They can make you cry however they can also make you smile and touch your soul in a very precious and beautiful way. My family and i have lost 23 people including family/friends. It still makes me sad sometimes when I think about how precious they were and how I wish I could still hear them and see them. However I know that they have moved to the next stage so I keep them close to my heart and hold on to the precious memories and moments we had. So don't hold on to the guilt and sadness, they knew you loved them and you are as much of a blessing to them as they were to you. It's ok to let go, it will take time and there will be lots of times that it still brings tears to your eyes. Living your best life for you and living for the precious little moments is the best and most wonderful way to honor them and their memories. You will meet again some day and you can tell them all about what a crazy wonderful amazing journey you had along the way. Be happy it really is ok, mourn at your own pace, take your time, honoring those who have left us reminds us how precious life can truly be. To the big moments the little moments and everything in-between I sincerely hope your heart can heal. Thank you for sharing your time with us 😊l

  • @MRFritcher
    @MRFritcher 6 годин тому

    Not that there is anything wrong w/ casseroles as a way to recreate w/ leftovers, but yes. I will often make extra to cover leftovers so I can make something else completely different. Keeps the brain young.

  • @marka.haskell113
    @marka.haskell113 6 годин тому

    I am so sorry for your loss. I wish you all the best in this time.

  • @gracievallee2551
    @gracievallee2551 6 годин тому

    so sorry to hear about your loss. yesterday was six months since my dad passed due to cancer. i’ve found that grief is just unlike anything else in life and it’s completely unique to each of us because every relationship is totally unique. for me some days are fine and the bad days get further apart but there’s this fear that that means i’m going to forget something or adjust to the situation that I don’t want to adjust to. I hope you are managing okay ❤️ it sucks

    • @MissAyce
      @MissAyce 6 годин тому

      I’m so sorry for both your losses. @gracievallee2551 it’s been 6 months since my pops passed too same way 😢❤🙏🏽🪶

  • @hueykaes3652
    @hueykaes3652 6 годин тому

    my deepest condolences so sorry for your loss, stay strong Inga!

  • @sumaraahmad5567
    @sumaraahmad5567 6 годин тому

    ❤❤🫂🫂

  • @TheRmclassic
    @TheRmclassic 6 годин тому

    Pasta scarf <3

  • @PrajnaArun
    @PrajnaArun 6 годин тому

    As someone who lost their grandma a year ago - I can relate to the guilt of 'moving' on? I remember wondering how the world was just normal and nothing seemed to change even though I felt paralysed in the grief of losing her. I feel guilty sometimes about getting used to a life without her but I've learned to think about it as carrying her with me in the little ways rather than 'moving on''. My grandma was a wonderful cook and food is one of the ways in which I carry her with me, today. I know it may not be easy now, but whenever you're ready, making food that she used to make is something I recommend doing, especially with family. It's not going to be easy, particularly in the beginning, but we'll keep on loving our grandmas.

  • @SunShine-qp7ol
    @SunShine-qp7ol 7 годин тому

    I miss union square market. I 💯 % never stick to my list. You’ll miss out on little gems if you stick to a list

  • @ralfhagen5210
    @ralfhagen5210 7 годин тому

    Thank you Inga, for sharing your slice of life with us. There is moments in life we precious most, with friends or family. To lose someone who you cherished most can be painful in short term. But to live is something we do together long term. Food is one common thing all humans share. Looking at you and your videos makes us happy. So do the things you like, eat all the food you want. And share it with us. As always a great video <3

  • @corynsboy5814
    @corynsboy5814 7 годин тому

    Grief never gets easier but in time, you will get used to carry it around. 💙💙

  • @brookechang4942
    @brookechang4942 7 годин тому

    I'm with you on the grapefruit juice train. I also carry a torch for a ruby red grapefruit + tangerine juice I used to drink but can never find anymore.

  • @RagingStormm
    @RagingStormm 7 годин тому

    Hello Inga, I am so sorry for your loss, to be honest I wanted to write a little message like the other to say that I understand and feel what you say. The truth is that I don't really know what it feels like but all I can say is that I hope that you are going better and I wish you the best. I truly love your vibe and videos as I said in a previous video your videos make me feel like Home. (PS: I don't know if I am the only one but I feel like the music was a bit too loud, I think it would be better if the music was a bit more discreet)

  • @Syrkyth
    @Syrkyth 7 годин тому

    Ach, sorry to hear that you lost some of your good people. A friend of mine lost his fiance to an aneurysm in her sleep, he's been dealing with that for a year and a bit now. Some good and some bad times. But anyways, take the grief and the other feelings and work with them slowly. The longer and closer the relationship, the harder the loss can be to see beyond - so keep being gentle with yourself please. Also please find a replacement screw for that pasta attachment! It's not super dangerous (given the slow speed) but it could bind the gearing and break teeth (or the whole machine!)! Incidentally, that yuzu sake looks ridiculously drinkable. I'll have to see if my local LCBO has anything similar (though since I'm rural Canada/Ontario I can't hold out much hope). Edit: Bah, of course the closest store is an hour+ drive :S

  • @birdportant
    @birdportant 8 годин тому

    I'm so sorry for your loss. We all grieve differently and I'm glad you're taking time for you and your emotions. P.S. Pasta Scarf Photoshoot yes please!

  • @erinsenpai285
    @erinsenpai285 8 годин тому

    So sorry for your loss, we all grief in different ways and your doing what is working for you and that is okay. I enjoy your videos . Thank you =)

  • @m3093a
    @m3093a 8 годин тому

  • @VerhoevenSimon
    @VerhoevenSimon 8 годин тому

    Thank you for sharing, and my condolences.

  • @middleway1885
    @middleway1885 8 годин тому

    Boop

  • @officecooking
    @officecooking 8 годин тому

    So sorry for your loss. I lost both of my parents last year and it’s been horrible. Thanks for making me smile during this tough time. I hope making your videos brings you much needed joy as well. ❤

    • @Missnidski
      @Missnidski 4 години тому

      I've lost both of mine too. I hope you are doing the best you can given the circumstances ❤️

  • @brettwb7803
    @brettwb7803 8 годин тому

    re: Eating guanciale raw. Yeah you can totally do that. I've seen it on charcuterie boards. Two things, skin has to be off, and its needs to be sliced about two sheets of paper thin. You'll likely need a meat slicer.

  • @TPark-rf3lt
    @TPark-rf3lt 8 годин тому

    ❤❤❤❤❤ theres a heaviness that comes with grief, and it feels like everything around you should stop bc you're grieving. I felt so strange that the world continued to move around me while I was going through the darkest parts of grief. eventually, slowly.... the light comes back. and while the grief never (never) truly goes away, you learn how to carry it with you. my love goes out to you ❤

  • @gemmahilton2236
    @gemmahilton2236 8 годин тому

    Absolutely love grapefruit juice so good 😊

  • @janaidalalla3928
    @janaidalalla3928 8 годин тому

    Sorry for ur loss Inga🌸 really love ur content puts the biggest smile on my face...i look forward to ur videos every week😊🤗

  • @mick_thundus
    @mick_thundus 8 годин тому

    The shots of water boiling in the clear pot were so lovely, keep up the fantastic work

  • @brettwb7803
    @brettwb7803 8 годин тому

    That's definitely second breakfast. Living that hobbit life!